Grading Method: Letter (Letter)
Credits: 1
Department: EDUC (2000)
Academic Level: K-12 Professionals
Start/End Dates: 08/01/2022 - 08/02/2022
Completion Date: 08/12/2022
Term: Summer 2022
Location: ND Farm Bureau Training Room, 1101 - 1st Avenue North, Fargo, ND
Instruction Mode: Face-to-Face
Cost: $50

Meeting Pattern

Meet Monday 9:00 a.m. - 5:00 p.m. & Tuesday 8:00 a.m. - 4:00 p.m. CST

Description

Our students are ready to learn how the world works - and how to take care of it. Food, Land, and People gives them the opportunity to learn. And gives educators the means to give dynamic instruction in an easy, hands-on and fun way to learn how to make a difference. This course is designed to provide meaningful activities, instructional strategies, materials, and research to enhance the teaching skills of PreK-12th grade educators in subjects related to food, land and people. The participants will have educational tools to help their students better understand the interdependence of agriculture, the environment, and human needs through lessons in multiple curriculum areas: science, health, consumer education, mathematics, social studies, geography, technology, and more. This course is designed to provide educators with resource information and education materials that are supplementary and across the curriculum in PreK-12. Resources for the course will be two CD’s of lessons titled “Resources for Learning” and “Eat Well, Be Well,” and will include additional books, kits, maps, PowerPoints and other materials provided during the workshop.

Syllabus, Objectives, and Outcomes

OBJECTIVES:

  1. Understand how agricultural concepts can be integrated into the curriculum and heighten the awareness level of how agriculture impacts our raw resources, processing, and our relationship with food, land, and people.
  2. Use lessons available in FLP, guide group activities (large, small, and cooperative,) provide for individual differences and learning styles, and evaluate the students’ learning.
  3. Develop understanding, thinking skills, creativity, and improve communication skills in the learning environment with students.
  4. Use FLP & NAITC lessons and see how they integrate across the curriculum and are aligned to the national standards.
  5. Identify and use appropriate learning activities to integrate social concerns and social perspectives regarding food, land, and people issues.
  6. Access and utilized NAITC Matrix lessons.

"VERY GOOD LESSON PLANS AND IDEAS."

"VERY INFORMATIVE, ENTERTAINING AND PRACTICAL."

"FLP I WAS AN AMAZING CLASS. I AM SO GLAD I TOOK IT. TEACHERS WERE FUN AND PRESENTED THE INFORMATION IN A WAY THAT WAS REALLY INTERESTING AND FUN!"

"EVERYTHING IN THIS CLASS WAS POSITIVE. SO MANY USES FOR THE LESSONS THAT WERE PRESENTED. I WILL USE MANY OF THE LESSONS IN MY SOCIAL STUDIES CLASSES AND MATH."

"VERY FUN HANDS-ON COURSE! LOTS OF MATERIALS AND IDEAS TO TAKE BACK TO USE IN THE CLASSROOM!!"

"INSTRUCTION WAS TOP-NOTCH. COURSE WAS FUN AND THE INTEREST LEVEL NEVER DROPPED FOR A MOMENT. I ENJOYED THE CLASS TREMENDOUSLY. IT WAS RELEVANT INFORMATION PRESENTED IN A MEANINGFUL WAY. IT WAS RELEVANT INFORMATION PRESENTED IN A MEANFUL WAY."

"I LOVED THE CLASS; VERY DOWN TO EARTH AND FUN PEOPLE."

"FLP CLASSES ARE ALWAYS ENJOYABLE AND MAKES ONE EXCITED TO GET BACK TO SCHOOL TO USE THE LESSONS WITH STUDENTS! SO MANY GREAT, EASY, FUN IDEAS!"

"THIS IS ONE OF THE BEST CLASSES I HAVE TAKEN. SO ENGAGING TO PARTAKE IN."

RESOURCES:

NAITC Curriculum Matrix Lessons; www.agclassroom.org, Food, Land & People Curriculum www.foodlandpeople.org and other related web-sites e.g; www.ndaginclassroom.org.

**Registration Instructions**

CLASS HAS BEEN CANCELLED.


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